Monday, 2 September 2013

Gluten Free Parmesan-Herb Pasta

The other day I just really wanted pasta, but I didn't feel like doing anything elaborate. This dish was inspired by a discussion with another gluten-free friend of mine. Thanks, Kristy!

You will need:
1 cup spiral rice pasta
1/4 cup quartered cherry or grape tomatoes
1/4 cup of parmesan cheese
1/4 tsp. basil
1/2 tsp. oregano
A sprinkle of Italian spice
2 tsp. extra virgin, cold-pressed olive oil
1. Cook pasta
2. Drain pasta and pour drained pasta into bowl to serve.
3. Mix in oregano, basil, olive oil and parmesan.
4. Place tomatoes in the middle on top of the pasta.
5. Sprinkle Italian spice over the tomatoes.
It's that easy! If you like salt add a bit of sea salt for extra flavor! You will not believe how amazing this tastes!

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